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Minerally, full-bodied Italian white..

Set on the shore of Cayuga Lake, the Ithaca Farmer's Market offers stunning produce, some of the country's best Cambodian food and refined breakfast burritos made by a California expat.At Solaz, tortillas are grilled on a portable camp stove and filled with fluffy eggs and locally sourced ingredients including zucchini, corn and mushrooms.

Bring your burrito out onto the dock, where you can stuff your face while watching kayakers paddle by.. North Carolina: Taqueria El Toro, Raleigh.As much as we wanted to nominate.for this listing—the tacos at this Asheville spot are nearly as big as burritos, thus.

qualifying—in the interest of staying true to our aim, we proudly pick Taqueria El Toro, a Raleigh spot that is sure to be listed in any Raleighite's top five.Offering a massive burrito boasting grill marks and crisped on the outside, the cabeza and tripas are both great picks.

If you're too timid for head meat or offal, the carne asada and shredded chicken are both consistently quite solid.

The salsa bar boasts a respectable variety of options, including the requisite charred blistered jalapenos, sweet with heat.Skim excess fat from surface.

Garnish with sliced scallions.Serve chicken over rice; drizzle with sauce in Dutch oven.. About this recipe.

Chicken Adobo is a traditional Filipino stew consisting of chicken that has been marinated and cooked in a mixture of garlic, soy sauce, and vinegar.This bright and deeply savory preparation is considered the unofficial national dish of the Philippines and has roots in indigenous traditions.